This seafood chowder made with shrimp, scallops, crab, clams, and calamari is super creamy even though it's made with mostly fat-free ingredients.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
314 Calories
Recipe Instructions
Step 1
Combine cream cheese, 1/2 cup milk, and garlic in a large pot over low heat; cook and stir until blended, about 3 minutes. Mix in condensed soup, undrained corn, remaining 1 cup milk, potatoes, green onions, carrots, parsley, black pepper, and cayenne pepper. Cook for 25 minutes at a simmer; do not boil.
Step 2
Add shrimp, scallops, crab, calamari, and clams; cook until seafood is opaque, about 10 minutes.
Ingredients
1 teaspoon dried parsley
2 cloves garlic, minced
1 cup chopped green onions
1 cup sliced carrots
1 (15.25 ounce) can whole kernel corn, undrained
1 (6.5 ounce) can chopped clams
1 (8 ounce) container fat free cream cheese
0.5 teaspoon ground black pepper
0.5 teaspoon ground cayenne pepper
0.5 pound crabmeat
0.5 pound bay scallops
1.5 cups fat free milk
1 (23 ounce) can fat free condensed cream of mushroom soup