Seafood Enchiladas

Seafood Enchiladas

These seafood enchiladas stuffed with a tasty mixture of crab, shrimp, and cheese taste like the ones served at a popular Mexican restaurant in my area.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
607 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Make the enchiladas: Melt butter in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat.
Step 3
Stir crabmeat, shrimp, and 1/2 of the Colby cheese into the skillet. Arrange a large spoonful filling across the center of each tortilla, then roll tortillas around filling. Place enchiladas, seam-side down, into a 9x13-inch baking dish.
Step 4
Make the sauce: Heat half-and-half, sour cream, melted butter, parsley, and garlic salt in a saucepan over medium-low heat, stirring often, until lukewarm and well blended. Pour over enchiladas, then sprinkle remaining cheese over top.
Step 5
Bake in the preheated oven until crab and shrimp are cooked and cheese is melted, about 30 minutes.
Seafood Enchiladas
Seafood Enchiladas
Seafood Enchiladas
Seafood Enchiladas

Ingredients

  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1 cup half-and-half cream
  • 6 (10 inch) flour tortillas
  • 0.5 cup sour cream
  • 0.25 cup butter, melted
  • 0.5 teaspoon garlic salt
  • 1.5 teaspoons dried parsley
  • 0.5 pound fresh crabmeat
  • 0.25 pound shrimp - peeled, deveined and coarsely chopped
  • 8 ounces Colby cheese, shredded

Categories

Similar Recipes You May Like

Campbell's Easy Chicken and Cheese Enchiladas

Campbell's Easy Chicken and Cheese Enchiladas

Instant Pot Seafood Chowder

Instant Pot Seafood Chowder

Seafood Sausage

Seafood Sausage

Seafood Fettuccine

Seafood Fettuccine

Seafood Lasagna

Seafood Lasagna

Roux-Based Authentic Seafood Gumbo with Okra

Roux-Based Authentic Seafood Gumbo with Okra

Easy Red Chicken Enchiladas

Easy Red Chicken Enchiladas

Seafood Chili

Seafood Chili