Seafood Enchiladas

Seafood Enchiladas

These seafood enchiladas stuffed with a tasty mixture of crab, shrimp, and cheese taste like the ones served at a popular Mexican restaurant in my area.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
607 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Make the enchiladas: Melt butter in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat.
Step 3
Stir crabmeat, shrimp, and 1/2 of the Colby cheese into the skillet. Arrange a large spoonful filling across the center of each tortilla, then roll tortillas around filling. Place enchiladas, seam-side down, into a 9x13-inch baking dish.
Step 4
Make the sauce: Heat half-and-half, sour cream, melted butter, parsley, and garlic salt in a saucepan over medium-low heat, stirring often, until lukewarm and well blended. Pour over enchiladas, then sprinkle remaining cheese over top.
Step 5
Bake in the preheated oven until crab and shrimp are cooked and cheese is melted, about 30 minutes.
Seafood Enchiladas
Seafood Enchiladas
Seafood Enchiladas
Seafood Enchiladas

Ingredients

  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1 cup half-and-half cream
  • 6 (10 inch) flour tortillas
  • 0.5 cup sour cream
  • 0.25 cup butter, melted
  • 0.5 teaspoon garlic salt
  • 1.5 teaspoons dried parsley
  • 0.5 pound fresh crabmeat
  • 0.25 pound shrimp - peeled, deveined and coarsely chopped
  • 8 ounces Colby cheese, shredded

Categories

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