Seafood Omelets with Creamy Cheese Sauce

Seafood Omelets with Creamy Cheese Sauce

Thin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce.

Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
652 Calories

Recipe Instructions

Step 1
Make filling: Stir together chicken broth and mustard in a saucepan until well combined. Bring to a simmer over medium-high heat, then add cream and butter. Reduce heat to medium and simmer until reduced by half. Stir in crab and shrimp; keep warm over low heat.
Step 2
Make sauce: Stir together cream and mustard in a small pot over medium heat until hot. Whisk in Cheddar cheese until smooth. Season with nutmeg, salt, and pepper; keep warm over low heat.
Step 3
Prepare omelets: Grease an 8-inch nonstick skillet with cooking spray and place over medium heat. Whisk together eggs, cream, salt, and pepper in a medium bowl until smooth.
Step 4
Pour about 1/4 cup egg mixture into the hot pan; swirl to make a thin, even layer of egg. Cook until firm, then flip and cook for a few more seconds to firm the other side. Spoon 1/6 of the seafood filling onto the lower half of omelet, then roll up into a cylinder. Repeat this step with remaining egg mixture.
Step 5
Serve 2 omelets smothered in cheese sauce per person.
Seafood Omelets with Creamy Cheese Sauce

Ingredients

  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese
  • salt and ground black pepper to taste
  • 1 teaspoon Dijon mustard
  • cooking spray
  • 1 tablespoon Dijon mustard
  • 4 large eggs, beaten
  • 1 (6 ounce) can crab
  • 1 (6 ounce) can salad shrimp
  • 1 dash nutmeg
  • 0.25 cup heavy cream
  • 0.25 cup chicken broth

Categories

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