Seattle Dutch Babies

Seattle Dutch Babies

A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
213 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
Step 2
In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
Step 3
Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.
Seattle Dutch Babies
Seattle Dutch Babies
Seattle Dutch Babies
Seattle Dutch Babies

Ingredients

  • 1 pinch salt
  • ¾ cup milk
  • ¾ cup all-purpose flour
  • 2 tablespoons butter, melted
  • 3 eggs, beaten

Categories

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