Serena's Roasted Potatoes, Carrots, and Sweet Potatoes

I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 280 Calories

Ingredients

• 2 tablespoons brown sugar
• ¼ cup butter, melted
• 2 large sweet potatoes, cut into chunks
• 8 Yukon gold potatoes, cut into chunks
• 6 large carrots, cut into matchstick-sized pieces

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.

Step 3

Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.