Sesame Peanut Noodle Salad

Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 697 Calories

Ingredients

• ½ teaspoon salt
• 1 cup natural peanut butter
• 1 ½ teaspoons white sugar
• 3 cloves garlic, minced
• 1 tablespoon light soy sauce
• 2 tablespoons peanut oil
• 1 cup fresh cilantro leaves
• 2 tablespoons rice vinegar
• 1 ½ tablespoons sesame oil
• ½ jalapeno pepper, minced
• ½ cup brewed black tea
• ½ tablespoon minced fresh ginger
• 2 pounds cooked egg noodles
• 1 cup peeled, seeded, and julienned cucumber

Recipe Instructions

Step 1

Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.