Seven Flavor Hamburger

This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 300 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 pinch ground black pepper
• 1 (8 ounce) can tomato sauce
• ½ cup chopped onion
• 1 tablespoon white vinegar
• 2 tablespoons Worcestershire sauce
• 1 pound ground beef
• ¼ cup chopped celery
• ¼ cup chopped green bell pepper
• ⅓ cup ketchup
• 6 hamburger buns, split

Recipe Instructions

Step 1

Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.

Step 2

Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.