Sex-In-A-Pan

A luscious but easy 4-layer dessert has a cookie crust, a cream cheese layer, and a chocolate pudding layer, all topped with whipped cream and a sprinkle of chocolate cookie crumbs.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 251 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup confectioners' sugar
• ¼ cup white sugar
• ½ cup margarine
• 3 cups milk
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 2 (8 ounce) packages cream cheese, at room temperature
• 2 cups frozen whipped topping (such as Cool Whip®), thawed
• 1 cup cold heavy whipping cream
• 12 chocolate wafer cookies, crushed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.

Step 3

Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.

Step 4

Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.

Step 5

Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.