Sheet Pan Blueberry Pancakes

Sheet pan blueberry pancakes are the ultimate breakfast hack for busy mornings or meal prep. Swap out other fruit for blueberries and mix up the toppings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 292 Calories

Ingredients

• 3 eggs
• 2 cups milk
• 3 cups baking mix
• 1 cup blueberries
• 1 serving cooking spray
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon vanilla extract

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 15 to 18 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet or jelly roll pan with parchment paper; coat with cooking spray.

Step 3

Combine baking mix, milk, eggs, vanilla extract, and cinnamon in a large bowl; pour onto the prepared baking sheet. Sprinkle blueberries evenly on top of batter.

Step 4

Lift parchment paper with pancake from baking sheet; set on a cutting board. Slice into squares using a pizza cutter or into desired shapes with a cookie cutter.