Sheet Pan Breakfast Potatoes

Make these sheet pan breakfast potatoes in the oven with onions, peppers, and spices, and enjoy them first thing in the morning or any time of the day!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 209 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 medium bell pepper, diced
• 1 medium yellow onion, diced
• 2 pounds baby red potatoes
• 0.5 teaspoon salt, or to taste
• 0.5 teaspoon ground black pepper, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.

Step 3

Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.

Step 4

Place potatoes, onion, and bell pepper into a large bowl. Add olive oil, garlic powder, salt, and pepper; mix well. Transfer to the prepared baking sheet.