Sheet Pan Breakfast Potatoes

Quick and easy sheet pan breakfast potatoes! Using potatoes plus 6 simple ingredients, what an easy way to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any time of day or night!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 209 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper, or to taste
• ½ teaspoon salt, or to taste
• 1 medium bell pepper, diced
• 1 medium yellow onion, diced
• 2 pounds baby red potatoes

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.

Step 3

Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.

Step 4

Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.