Sheet Pan Dinner with Sausage and Roasted Vegetables

Sheet Pan Dinner with Sausage and Roasted Vegetables

A simple and delicious sheet pan dinner with lots of vegetables and 2 types of sausages, that is easy to prepare and make!

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
363 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine cauliflower, broccoli, potatoes, bell peppers, baby carrots, and onion in a large bowl. Season with garlic powder, parsley, cilantro, Italian seasoning, salt, and pepper. Add olive oil and both sausages; stir to combine. Spread out vegetables and sausage evenly on the prepared baking sheet. Season with more spices and olive oil if desired.
Step 3
Bake in the preheated oven until vegetables are soft, 30 to 45 minutes.
Sheet Pan Dinner with Sausage and Roasted Vegetables

Ingredients

  • salt and freshly ground black pepper to taste
  • 2 medium potatoes, peeled and cubed
  • ½ large onion, chopped
  • 1 head broccoli, broken into florets
  • 2 tablespoons olive oil, or as needed
  • 1 teaspoon garlic powder, or to taste
  • 1 head cauliflower, broken into florets
  • 1 teaspoon dried parsley, or to taste
  • 2 large bell peppers (any color), chopped
  • ½ cup baby carrots, or to taste
  • 1 teaspoon dried cilantro, or to taste
  • 1 teaspoon dried Italian seasoning to taste

Categories

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