Sheet Pan Eggs

Use a sheet pan to cook eggs if you are serving a crowd. A perfect way to prepare eggs with little effort for a brunch or a holiday breakfast.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 93 Calories

Ingredients

• 12 large eggs
• oil for greasing sheet pan
• 0.25 cup milk
• 0.5 cup shredded Cheddar cheese
• 1 cup of 'mix ins' e.g. cooked vegetables, cooked bacon, ham, chicken, sausage

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease a sheet pan well.

Step 2

Bake until eggs are just set, about 15 minutes. They will continue to cook a little more once out of the oven - leave them in too long and you will get rubbery eggs. Slice eggs into squares and serve.

Step 3

Whisk eggs and milk together in a large bowl. Add 'mix ins'. Pour mixture onto the sheet pan. Dot with little piles of Cheddar cheese.