Sheet Pan Roasted Mediterranean Vegetables

These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.

• Preparation Time: 30 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 5 mins
• Calories: 120 Calories

Ingredients

• 2 tablespoons olive oil
• ground black pepper to taste
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 12 cherry tomatoes, halved
• 2 zucchini, sliced
• 1 teaspoon chopped fresh basil
• 2 red onions, quartered
• 2 cloves garlic, crushed and peeled

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.

Step 3

Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.