Sheet Pan Salmon and Bell Pepper Dinner

This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 337 Calories

Ingredients

• 2 tablespoons water
• 3 tablespoons olive oil
• 2 tablespoons olive oil
• 6 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 yellow bell pepper, chopped
• 1 onion, sliced
• 2 red bell peppers, chopped
• 1 lemon, sliced
• 5 cloves garlic
• 1 tablespoon maple syrup
• 4 (3 ounce) fillets salmon fillets
• 1.5 teaspoons salt
• 0.5 bunch fresh parsley, chopped
• 1.5 teaspoons red pepper flakes

Recipe Instructions

Step 1

Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.

Step 2

Serve with lemon slices and remaining sauce.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.

Step 4

Whisk lemon juice, 3 tablespoons olive oil, water, maple syrup, minced garlic, salt, red pepper flakes, cumin, and parsley in a small bowl until combined. Drizzle two-thirds of the sauce over the salmon and vegetables.

Step 5

Bake in the preheated oven until salmon flakes easily with a fork and vegetables are tender, 10 to 15 minutes.