Sherbet Eggnog

Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 441 Calories

Ingredients

• 6 eggs
• 1 ½ teaspoons vanilla extract
• 1 pinch salt
• 1 (14 ounce) can sweetened condensed milk
• 1 pinch ground nutmeg
• 1 pint orange sherbet
• 1 cup rum, or more to taste
• ⅛ teaspoon aromatic bitters

Recipe Instructions

Step 1

Beat eggs in a large bowl with an electric mixer on high speed until thick and foamy, about 5 minutes. Stir in sweetened condensed milk, rum, vanilla extract, aromatic bitters, and salt. Freeze for 1 hour.n

Step 2

Pour egg mixture into a punch bowl. Add small scoops of orange sherbet; sprinkle nutmeg on top.n