Sherry's Chocolate Cake

This recipe was tried and was a success and can be used for variations

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 397 Calories

Ingredients

• 2 cups white sugar
• 1 cup milk
• 1 cup margarine
• 4 eggs
• 4 teaspoons baking powder
• ⅔ cup unsweetened cocoa powder
• 2 ⅓ cups all-purpose flour, sifted

Recipe Instructions

Step 1

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.

Step 3

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.