Cayenne pepper and hot sauce spice up this slaw and lettuce salad big time. The tomatoes and bell pepper add lots of color. This yummy concoction is tossed in a sweet vinegar syrup and served immediately.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
86 Calories
Recipe Instructions
Step 1
In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
Step 2
In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
Ingredients
1 cup white sugar
1 onion, chopped
1 tablespoon hot pepper sauce
2 tomatoes, chopped
1 green bell pepper, chopped
1 medium head cabbage, chopped
1 tablespoon ground cayenne pepper
½ head iceberg lettuce - rinsed, dried, and chopped