Shiitake Angel Hair Pasta

Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.

• Calories: 301 Calories

Ingredients

• salt to taste
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste
• 6 ounces angel hair pasta
• 6 ounces fresh sliced shiitake mushrooms
• 0.5 onion, chopped
• 0.5 cup heavy whipping cream
• 0.25 cup white wine
• 0.25 cup chicken broth

Recipe Instructions

Step 1

Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.

Step 2

Meanwhile cook pasta in a large pot of boiling salted water until al dente.

Step 3

Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.