Shish Kebab Marinade

With vinegar, Worcestershire sauce, garlic, and hot sauce, this is the perfect sour and spicy marinade for grilled shish kebabs to swim in.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 200 Calories

Ingredients

• 1 teaspoon salt
• 1 cup vegetable oil
• ¼ teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dry mustard
• ½ cup white vinegar
• 1 clove garlic, sliced
• 1 dash cayenne pepper
• 3 drops hot pepper sauce (such as Tabasco®), or to taste

Recipe Instructions

Step 1

Combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic, hot sauce, black pepper, and cayenne pepper in a bowl. Mix well.n