Shortbread Tarts with Chocolate Filling

Shortbread Tarts with Chocolate Filling

These adorable shortbread tarts filled with chocolate, pecans, and coconut are the perfect bite-sized sweet treat.

Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
97 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix flour, 3/4 cup butter, and powdered sugar together to form pastry. Press about 1 teaspoon of pastry firmly against the bottoms and sides of 48 ungreased mini muffin cups. Do not extend pastry over the rims. Refrigerate while making the filling.
Step 3
Heat chocolate chips and 2 tablespoons butter in a 1-quart saucepan over low heat until melted. Remove from heat; stir in corn syrup and white sugar. Beat in eggs until filling is smooth.
Step 4
Fill each tart shell 3/4 full with chocolate filling, about 1 teaspoon. Sprinkle coconut and pecans on top.
Step 5
Bake in the preheated oven until filling is mostly set and pastry is golden, 20 to 25 minutes. Lift out tarts with the tip of a knife; cool on a wire rack.
Shortbread Tarts with Chocolate Filling

Ingredients

  • 2 eggs
  • 1 cup flaked coconut
  • 2 tablespoons unsalted butter
  • 0.5 cup white sugar
  • 2.25 cups all-purpose flour
  • 0.75 cup unsalted butter, softened
  • 0.25 cup chopped pecans
  • 0.33333334326744 cup powdered sugar
  • 0.66666668653488 cup semisweet chocolate chips
  • 0.5 cup dark corn syrup

Categories

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