Shredded Brussels Sprouts

Shredded Brussels sprouts are pan-fried in butter with pine nuts, crispy bacon, and green onions for a side dish that deserves a place at the table.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 217 Calories

Ingredients

• 3 green onions, minced
• pepper to taste
• 2 pounds Brussels sprouts, cored and shredded
• 0.25 cup butter
• 0.5 teaspoon seasoning salt
• 0.5 pound sliced bacon
• 0.66666668653488 cup pine nuts

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.

Step 2

Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned. Add Brussels sprouts and green onions; season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.