Shredded Brussels Sprouts

Shredded Brussels sprouts are pan-fried in butter with pine nuts, crispy bacon, and green onions for a flavorful side dish perfect for holidays.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 217 Calories

Ingredients

• 3 green onions, minced
• pepper to taste
• 2 pounds Brussels sprouts, cored and shredded
• 0.25 cup butter
• 0.5 teaspoon seasoning salt
• 0.5 pound sliced bacon
• 0.66666668653488 cup pine nuts

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.

Step 2

Stir in crumbled bacon and toss to combine. Serve hot.

Step 3

Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned.

Step 4

Add shredded Brussels sprouts and green onions; season with seasoning salt and ground black pepper. Cook and stir until sprouts are wilted and tender, about 10 to 15 minutes.