Shredded Chicken Casserole

Leftover chicken and easy ingredients like canned soup, stuffing mix, and frozen peas make this shredded chicken casserole a snap to put together.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 375 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of celery soup
• 2 tablespoons chopped onion
• 0.5 cup milk
• 0.5 cup salted butter, melted
• 1.5 cups shredded cooked chicken
• 0.75 cup frozen peas
• 1.75 cups dry bread stuffing mix (such as Pepperidge Farm®)

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.

Step 3

Add chicken, condensed soup, milk, and onion to the peas; mix to combine.

Step 4

Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.

Step 5

Cover and bake in the preheated oven until heated through, about 20 minutes.