Shredded Pork Taco Filling

This shredded pork taco filling recipe is made in a pressure cooker for a tender, mildly-spiced filling ready to be dressed with sauces and condiments.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 363 Calories

Ingredients

• 4 cups beef broth
• 2 bay leaves
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons ground coriander
• 1 (3 1/2) pound pork shoulder roast
• 0.5 teaspoon garlic powder
• 0.25 teaspoon cayenne pepper
• 0.5 large white onion, cut into large chunks

Recipe Instructions

Step 1

Combine cumin, coriander, oregano, garlic powder, and cayenne pepper in a bowl; thoroughly rub over pork roast.

Step 2

Place roast in a pressure cooker; pour beef broth around roast. Add onion and bay leaves. Close cooker securely and place pressure regulator over vent according to the manufacturer's instructions. Heat over medium-high heat to full pressure when steam escapes in a steady flow and makes a whistling sound. Reduce heat to maintain high pressure and regulator is gently rocking. Cook for 45 minutes.

Step 3

Off heat, let pressure release naturally according to the manufacturer's instructions. Unlock and remove lid. Transfer pork to a serving bowl; shred using 2 forks.