Flavorful shredded chicken makes the perfect stuffing for enchiladas, tacos, burritos, or whatever you like! Zesty ingredients like green chiles, lime, and cumin cook all day in a slow cooker. I like to serve this with fresh corn tortillas for taco night, but the possibilities are endless with a shredded chicken like this.
Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
213 Calories
Recipe Instructions
Step 1
Place oil in the bottom of a slow cooker. Add chicken breasts and thighs, 1 can of chile peppers, onion, garlic, cumin, 1/2 of the lime juice, salt, and pepper.
Step 2
Cook on Low until chicken is falling apart, about 8 hours.
Step 3
Remove chicken and shred with 2 forks.
Step 4
Return chicken to the slow cooker. Add remaining chile peppers and lime juice; stir. Test flavor and season with salt and pepper to taste.
Ingredients
1 tablespoon salt
1 tablespoon olive oil
1 tablespoon ground black pepper
1 large onion, diced
2 ½ pounds skinless, boneless chicken breast halves
3 tablespoons ground cumin
2 ½ pounds skinless, boneless chicken thighs
2 (7 ounce) cans diced green chile peppers, divided