Shrimp Alfredo Naan Pizza

After traveling on purpose to try a new restaurant that advertised 'Shrimp Pizza' as their specialty, and being totally disappointed by it, I decided to create my own with ingredients and flavors my family likes. Now it is requested several times a month.

• Preparation Time: 40 mins
• Cooking Time: 25 mins
• Total Time: 1 hr 5 mins
• Calories: 546 Calories

Ingredients

• ¼ pound butter
• salt and ground black pepper to taste
• ⅓ cup chopped onion
• ¾ cup grated Parmesan cheese
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil, divided
• 2 cloves garlic, finely chopped
• cooking spray
• ⅓ cup chopped zucchini
• aluminum foil
• ⅓ cup chopped red bell pepper
• ⅓ cup sliced fresh mushrooms
• 8 fluid ounces heavy cream
• ⅓ cup cauliflower florets
• ⅓ cup broccoli florets
• 2 (8.8 ounce) packages 2-pack garlic naan bread
• ½ cup shredded Italian cheese blend, or to taste
• ½ cup shredded Asiago cheese, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line 3 baking sheets with aluminum foil and spray lightly with cooking spray.

Step 2

Combine onion, bell pepper, mushrooms, zucchini, broccoli, and cauliflower in a medium bowl. Drizzle with 1 tablespoon olive oil, salt, and pepper and mix to combine. Place on 1 of the prepared baking sheets.

Step 3

Bake in the preheated oven until vegetables are tender, about 15 minutes. Remove vegetables and set aside. Lower oven to 400 degrees F (200 degrees C).

Step 4

Meanwhile, melt butter in a saucepan over medium-low heat. Add heavy cream and Parmesan cheese; cook and stir until sauce is smooth and starts to thicken, about 10 minutes.

Step 5

At the same time, heat remaining 1 tablespoon oil in a skillet over medium heat; stir in garlic and cook until browned, 1 to 2 minutes. Pat shrimp with paper towels to remove any moisture and add them to the skillet. Increase heat to medium-high and cook until shrimp are pink, 3 to 4 minutes.

Step 6

Place 2 naans on each of the 2 remaining foil-lined baking sheets. Lightly spray tops of naans with cooking spray. Spoon some Parmesan-cream sauce on each naan, spreading it all the way to the edge. Arrange cooked vegetables on top of the sauce, followed by the cooked shrimp. Spoon the remaining sauce over shrimp and top with shredded Italian and Asiago cheeses.

Step 7

Bake naan pizzas until cheese is melted and naans are starting to get crispy at the bottom, 10 to 15 minutes.