Shrimp Alfredo Pasta

Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 621 Calories

Ingredients

• 1 cup butter, melted
• 1 teaspoon garlic powder
• 2 pounds fresh shrimp, peeled and deveined
• 1 (16 ounce) package angel hair pasta
• 1 (16 ounce) jar Alfredo-style pasta sauce
• 0.5 teaspoon ground cumin
• 0.5 small red onion, finely chopped
• 0.5 small green bell pepper, diced

Recipe Instructions

Step 1

In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

Step 2

Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

Step 3

Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.