Shrimp and Artichoke Linguine

For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 451 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 1 onion, chopped
• salt to taste
• 1 clove crushed garlic
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste
• 1 (8 ounce) package linguini pasta
• 1 pound large shrimp - peeled and deveined
• 1 ¼ cups frozen artichoke hearts
• ½ cup white wine

Recipe Instructions

Step 1

Cook pasta in boiling water.

Step 2

While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.