Shrimp and Avocado Cocktail

This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 310 Calories

Ingredients

• ¼ cup chopped fresh cilantro
• 1 avocado - peeled, pitted, and cubed
• 1 (12 ounce) bottle cocktail sauce
• 1 pound large cooked shrimp, peeled and deveined, tails removed
• ½ teaspoon hot pepper sauce (Optional)
• 8 wedges fresh lime
• 1 (10 ounce) bag corn tortilla chips

Recipe Instructions

Step 1

In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.