Shrimp and Avocado Salad

A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 341 Calories

Ingredients

• 1 tablespoon lemon juice
• salt to taste
• 1 teaspoon paprika
• 2 tablespoons chopped fresh chives
• 1 tablespoon Worcestershire sauce
• ⅓ cup mayonnaise
• 1 cup cooked salad shrimp
• 2 tablespoons chili sauce
• 2 avocados, halved lengthwise and pitted
• Bibb lettuce leaves
• sliced pimento peppers, for garnish

Recipe Instructions

Step 1

In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.

Step 2

Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.