Shrimp and Crabmeat Loaf

This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 379 Calories

Ingredients

• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ cup mayonnaise
• 1 (6 ounce) can small shrimp, drained
• ¼ cup diced celery
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 (8 ounce) package shredded mozzarella cheese
• ¼ cup thinly sliced green onions
• 1 (1 pound) loaf French bread, halved horizontally

Recipe Instructions

Step 1

In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.

Step 2

Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.

Step 3

Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.