In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
414 Calories
Recipe Instructions
Step 1
Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
Step 2
Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.
Ingredients
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 cup chopped celery
2 tablespoons minced garlic
1 jalapeno pepper, seeded and minced
1 (14.5 ounce) can diced tomatoes, drained
1 pound large shrimp, peeled and deveined
½ teaspoon cayenne pepper
1 cup chopped red bell pepper
1 ½ teaspoons kosher salt
2 cups uncooked jasmine rice
2 cups chopped yellow onion
3 cups unsalted chicken stock
½ cup thinly sliced scallions, plus more for garnish
