Shrimp and Snow Pea Stir-Fry

Prepared in just 15 minutes, this quick and easy shrimp and snow pea stir-fry features Asian flavors that make a delicious weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 174 Calories

Ingredients

• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 3 tablespoons soy sauce
• 1 pound large shrimp, peeled and deveined
• 2 teaspoons sesame oil
• 1 tablespoon canola oil
• 1 cup snow peas
• 4 scallions, thinly sliced
• 1 tablespoon minced ginger

Recipe Instructions

Step 1

Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.