Shrimp Boil on the Grill

Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 630 Calories

Ingredients

• 2 tablespoons olive oil, divided
• 1 lemon, cut into wedges
• kosher salt and ground black pepper to taste
• heavy duty aluminum foil
• 1 ½ pounds large shrimp, peeled and deveined
• 4 teaspoons seafood seasoning (such as Old Bay®)
• 1 (12 ounce) package andouille sausage, sliced
• 1 pound baby potatoes, halved
• 2 ears corn, cut crosswise into 4 pieces
• 1 ½ tablespoons butter, cut into 4 pats, or to taste
• 4 teaspoons minced fresh garlic
• 2 tablespoons chopped parsley leaves

Recipe Instructions

Step 1

Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.

Step 2

Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.