Shrimp Burritos

These shrimp burritos are filled with seasoned refried beans, cumin-flavored rice, creamy chipotle sauce, cheese, salsa, and juicy, pan-seared shrimp.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 866 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 (16 ounce) can refried beans
• 2 teaspoons minced garlic
• cooking spray
• 6 (10 inch) flour tortillas, warmed
• 2 teaspoons pureed chipotle peppers in adobo sauce
• 12 ounces frozen cooked shrimp without tails, thawed
• 0.5 teaspoon ground black pepper
• 0.5 cup chopped onion
• 0.5 cup mayonnaise
• 0.75 teaspoon garlic salt
• 1.5 cups chicken broth
• 0.5 cup plain yogurt
• 0.75 cup long-grain white rice
• 0.75 teaspoon cumin
• 0.5 cup canned diced tomatoes
• 1.5 cups shredded Cheddar cheese, or to taste
• 0.33333334326744 cup salsa, or to taste

Recipe Instructions

Step 1

Cook rice: Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil until tender. Add rice, garlic salt, and cumin. Cook and stir until rice is lightly toasted, about 5 minutes. Pour in broth and tomatoes; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, 15 to 20 minutes.

Step 2

Cook shrimp: Heat a skillet over medium-high heat; coat with cooking spray. Stir together shrimp and garlic in a large bowl until combined. Sauté shrimp mixture in the hot skillet until heated through and lightly browned.

Step 3

Assemble burritos: Place 1/4 cup cheese onto each warm tortilla. Lay shrimp evenly over cheese. Top each with about 1/4 cup beans and 1/4 cup rice. Drizzle with desired amount of chipotle sauce and salsa. Roll up burrito-style to serve.

Step 4

While rice is cooking, make chipotle sauce: Stir together yogurt, mayonnaise, and chipotle peppers in a small bowl until smooth. Refrigerate until ready to use.

Step 5

Make refried beans: Stir together refried beans, garlic salt, and black pepper in a small saucepan over low heat. Cook, stirring occasionally, until heated through.