Shrimp Butter

This shrimp butter is a great dip for parties. It goes a long way and is served at room temperature. I usually serve it on thin wheat crackers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 168 Calories

Ingredients

• ¾ cup butter, softened
• 3 tablespoons lemon juice
• 1 (8 ounce) package cream cheese, softened
• ½ teaspoon garlic salt
• 1 tablespoon chopped onion
• ¼ cup mayonnaise
• 2 (4 ounce) cans shrimp, drained

Recipe Instructions

Step 1

Place butter and cream cheese into a medium bowl; beat with an electric mixer. Add shrimp, onion, lemon juice, garlic salt, and mayonnaise; beat until fluffy. Cover and chill for several hours. Bring to room temperature before serving.