Shrimp Chowder

Shrimp Chowder

An easy shrimp chowder with cooked potatoes and sautéed onions is enriched with white wine, cream cheese, and milk for a rich and creamy seafood soup.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
400 Calories

Recipe Instructions

Step 1
Gather the ingredients.
Step 2
Heat butter in a large soup pot over medium-low heat. Add celery and onions; cook and stir until vegetables are completely softened, about 5 to 10 minutes.
Step 3
Add cream cheese and milk; stir over low heat until cream cheese is completely melted.
Step 4
Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally; serve.

Ingredients

  • 1 cup milk
  • 2 tablespoons margarine
  • 2 tablespoons dry white wine
  • 1 (8 ounce) package cream cheese, diced
  • 0.5 teaspoon salt
  • 0.5 cup sliced celery
  • 0.33329999446869 cup finely diced onion
  • 1.5 cups cubed potatoes
  • 0.5 pound frozen cooked shrimp, thawed and drained

Categories

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