Shrimp Chowder

Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.

• Calories: 400 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• 2 tablespoons margarine
• 2 tablespoons dry white wine
• ½ cup sliced celery
• 1 ½ cups cubed potatoes
• ⅓ cup finely diced onion
• 1 (8 ounce) package cream cheese, diced
• ½ pound frozen cooked shrimp, thawed and drained

Recipe Instructions

Step 1

In a large stock pot saute celery and onions in margarine.

Step 2

Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.

Step 3

Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.