Shrimp Creole Pronto

Shrimp Creole Pronto

Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.

Calories
533 Calories

Recipe Instructions

Step 1
Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
Step 2
Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
Step 3
Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.
Shrimp Creole Pronto
Shrimp Creole Pronto

Ingredients

  • 2 tablespoons vegetable oil
  • ½ teaspoon freshly ground black pepper
  • 1 (8 ounce) can tomato sauce
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • 1 cup chopped onions
  • ¼ teaspoon hot pepper sauce, or to taste
  • 2 garlic clove (blank)s garlic cloves, minced
  • 2 cups chopped, peeled tomatoes
  • ½ cup Holland House® Marsala Cooking Wine
  • 1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
  • 1 (10 ounce) package egg noodles, cooked, drained

Categories

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