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Shrimp Creole Pronto
Shrimp Creole Pronto
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Calories
533 Calories
Recipe Instructions
Step 1
Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
Step 2
Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
Step 3
Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.
Ingredients
2 tablespoons vegetable oil
½ teaspoon freshly ground black pepper
1 (8 ounce) can tomato sauce
1 cup chopped celery
1 green bell pepper, chopped
1 cup chopped onions
¼ teaspoon hot pepper sauce, or to taste
2 garlic clove (blank)s garlic cloves, minced
2 cups chopped, peeled tomatoes
½ cup Holland House® Marsala Cooking Wine
1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1 (10 ounce) package egg noodles, cooked, drained
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Trusted Brands: Recipes and Tips
Holland House®
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