Shrimp Creole Pronto

Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.

• Calories: 533 Calories

Ingredients

• 2 tablespoons vegetable oil
• ½ teaspoon freshly ground black pepper
• 1 (8 ounce) can tomato sauce
• 1 cup chopped celery
• 1 green bell pepper, chopped
• 1 cup chopped onions
• ¼ teaspoon hot pepper sauce, or to taste
• 2 garlic clove (blank)s garlic cloves, minced
• 2 cups chopped, peeled tomatoes
• ½ cup Holland House® Marsala Cooking Wine
• 1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
• 1 (10 ounce) package egg noodles, cooked, drained

Recipe Instructions

Step 1

Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.

Step 2

Add tomatoes; cook 2 to 3 minutes, stirring occasionally.

Step 3

Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.