The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
422 Calories
Recipe Instructions
Step 1
Melt butter in a large pot over medium heat. Cook and stir onion and curry powder in hot butter until onion is tender, about 5 minutes. Add flour, sugar, salt, and ginger; stir until completely incorporated.
Step 2
Gradually pour milk and chicken broth into onion mixture, stirring constantly; cook and stir until mixture is hot and thickened. about 5 minutes.
Step 3
Stir shrimp into milk mixture and cook until shrimp are heated through, 3 to 5 minutes. Stir in lemon juice.
Step 4
Spread 2/3 cup cooked rice into a ring on a dinner plate. Spoon about 1 cup shrimp curry mixture into the center of the rice ring. Repeat with remaining rice and shrimp curry. Add condiments as desired.
Ingredients
2 cups milk
1 teaspoon lemon juice
5 tablespoons butter
1 cup chicken broth
4 cups cooked rice
0.5 cup all-purpose flour
0.25 teaspoon ground ginger
1.5 teaspoons white sugar
1.25 teaspoons salt
2.5 teaspoons curry powder
0.5 cup minced yellow onion
1.5 pounds cooked medium shrimp, shelled and deveined
