Shrimp Curry (My Dear Mudder's Version)

The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 422 Calories

Ingredients

• 2 cups milk
• 1 teaspoon lemon juice
• 5 tablespoons butter
• 1 cup chicken broth
• 4 cups cooked rice
• 0.5 cup all-purpose flour
• 0.25 teaspoon ground ginger
• 1.5 teaspoons white sugar
• 1.25 teaspoons salt
• 2.5 teaspoons curry powder
• 0.5 cup minced yellow onion
• 1.5 pounds cooked medium shrimp, shelled and deveined

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Cook and stir onion and curry powder in hot butter until onion is tender, about 5 minutes. Add flour, sugar, salt, and ginger; stir until completely incorporated.

Step 2

Gradually pour milk and chicken broth into onion mixture, stirring constantly; cook and stir until mixture is hot and thickened. about 5 minutes.

Step 3

Stir shrimp into milk mixture and cook until shrimp are heated through, 3 to 5 minutes. Stir in lemon juice.

Step 4

Spread 2/3 cup cooked rice into a ring on a dinner plate. Spoon about 1 cup shrimp curry mixture into the center of the rice ring. Repeat with remaining rice and shrimp curry. Add condiments as desired.