Shrimp Curry (My Dear Mudder's Version)

Serve this shrimp curry (my dear Mudder's version) recipe with shredded coconut, peanuts, pineapple tidbits, raisins, bacon, chutney, egg, or tomato.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 422 Calories

Ingredients

• 2 cups milk
• 1 teaspoon lemon juice
• 5 tablespoons butter
• 1 cup chicken broth
• 4 cups cooked rice
• 0.5 cup all-purpose flour
• 0.25 teaspoon ground ginger
• 1.5 teaspoons white sugar
• 1.25 teaspoons salt
• 2.5 teaspoons curry powder
• 0.5 cup minced yellow onion
• 1.5 pounds cooked medium shrimp, shelled and deveined

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Add onion and curry powder; cook and stir until onion is tender, about 5 minutes. Stir in flour, sugar, salt, and ginger until completely incorporated.

Step 2

Gradually stir milk and chicken broth into curry mixture, stirring constantly; cook and stir until hot and thickened, about 5 minutes.

Step 3

Stir in shrimp; cook until heated through, 3 to 5 minutes. Stir in lemon juice.

Step 4

Serve shrimp curry over rice; add condiments as desired.