Shrimp de Jonghe I

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 864 Calories

Ingredients

• 1 cup butter, melted
• 2 cloves garlic, minced
• ½ teaspoon paprika
• 1 cup chopped fresh parsley
• 1 pinch ground cayenne pepper
• 2 cups dry white wine
• 1 ½ pounds shrimp, peeled and deveined
• 2 cups fresh bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.

Step 2

Place shrimp evenly in the casserole dish. Pour wine over the shrimp.

Step 3

Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.

Step 4

Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.