Shrimp Diablos

Shrimp, jalapeno pepper, bell pepper, and onion simmer briefly in tomato soup seasoned with hot pepper sauce in this quick and easy recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 240 Calories

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• 2 teaspoons olive oil
• ½ onion, chopped
• 1 green bell pepper, chopped
• 2 jalapeno peppers, seeded and chopped
• 1 pound frozen cooked shrimp, thawed
• hot pepper sauce (such as Tabasco®), or to taste

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.