Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
Preparation Time
2 hr
Cooking Time
20 mins
Total Time
2 hr 20 mins
Calories
444 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
Step 3
Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
Step 4
Bake in a preheated oven for 20 minutes or until shrimp are pink.
Ingredients
1 teaspoon ground ginger
5 tablespoons olive oil
2 cloves minced garlic
½ teaspoon hot sauce
16 large shrimp, peeled and deveined, without tails
