Shrimp Fajitas

These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce, tomatoes, Thousand Island dressing, etc.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 331 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 tablespoon lime juice
• 1 medium red onion, thinly sliced
• 1 nonstick cooking spray
• 1 pound medium shrimp - peeled, deveined, and tails removed
• 1 medium red bell pepper, thinly sliced
• 1 medium orange bell pepper, thinly sliced
• 1 (8 ounce) package fajita-size flour tortillas, warmed

Recipe Instructions

Step 1

Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.

Step 2

While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.

Step 3

Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.

Step 4

Serve shrimp, onion, and peppers in flour tortillas.