Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

This shrimp fettuccine Alfredo recipe combines Parmesan cream sauce, tender shrimp, and fettuccini pasta for an elegant special occasion dinner.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
440 Calories

Recipe Instructions

Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Step 2
Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.
Step 3
Stir fettuccine into sauce until evenly coated; serve hot.

Ingredients

  • 1 tablespoon butter
  • salt to taste
  • 1 cup half-and-half
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 6 tablespoons grated Parmesan cheese
  • 1 pound cooked shrimp - peeled and deveined
  • 1 pound fettuccini pasta

Categories

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