Shrimp Foil Packets

Shrimp Foil Packets

These shrimp foil packets are grilled with a delicious mixture of olive oil, garlic, and parsley for a flavorsome, mess-free summer seafood dinner.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
343 Calories

Recipe Instructions

Step 1
Meanwhile, preheat an outdoor grill for high heat.
Step 2
Combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl. Add shrimp and mix well. Allow to marinate for 10 minutes.
Step 3
Lay 1 sheet heavy-duty aluminum foil on a flat surface; fold in half. Fold up edges to create a pouch in the middle. Spread marinated shrimp in the pouch and drizzle with lemon juice. Lightly close to make a packet.
Step 4
Cook packet on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 8 to 10 minutes. Serve with lemon wedges.

Ingredients

  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 cup chopped fresh parsley
  • salt and freshly ground black pepper to taste
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 pinch red pepper flakes, or to taste
  • 1 sheet heavy-duty aluminum foil
  • 0.5 cup olive oil
  • 0.5 lemon, sliced into wedges

Categories

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