Shrimp Fondue

A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 282 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (16 ounce) container sour cream
• 1 dash Worcestershire sauce
• 1 pinch garlic salt
• 1 (10.75 ounce) can condensed cream of shrimp soup

Recipe Instructions

Step 1

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.